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eGastro

How we created a smart purchasing platform for the catering market with blockchain

We have developed an intelligent purchasing platform (virtual marketplace) for the catering market.


The platform allows the consolidation of purchases by manufacturers as well as distributors, creating a trading space in the form of a locally oriented virtual marketplace for restaurateurs.


The eGastro platform revolutionizes the gastronomy market by addressing key challenges faced by restaurants and suppliers.


Through centralized purchasing, optimized pricing, equal access, superior UX, innovative stock management, advanced analytics, secure blockchain integration, and personalized communication, eGastro delivers a comprehensive solution that enhances efficiency, reduces costs, and drives business growth.

SERVICES

Product Discovery

Process Mapping

MVP Development

API Development & Integrations

Software Tailored to Business

TECHNOLOGY

Angular

PHP

UX/UI

Blockchain

"The implementation of the eGastro platform has revolutionized our procurement process. Before, we were juggling multiple suppliers, which was both time-consuming and costly."

Jan

General Manager

Fragmented supply chain and high procurement costs

Before the implementation of eGastro, restaurants and gastronomic businesses struggled with a fragmented supply chain. They had to manage multiple suppliers individually, which led to inconsistent pricing, varied product availability, and inefficiencies in the purchasing process.


The lack of a centralized platform meant higher procurement costs and logistical challenges, particularly for smaller businesses without dedicated procurement teams.


Many businesses in the gastronomy sector relied on manual processes for stock management and order placements. This approach was prone to errors, resulting in overstocking, stockouts, and significant wastage. Without an automated system, keeping track of inventory levels, managing supplier orders, and ensuring timely replenishment were arduous tasks.


These inefficiencies not only increased operational costs but also affected the quality of service provided to customers.

Centralized purchasing hub

Restaurants and gastronomic businesses often struggle with fragmented purchasing processes, having to deal with multiple suppliers, varying prices, and inconsistent product availability. This lack of centralization leads to inefficiencies and higher costs.


eGastro addresses this issue by providing a centralized virtual marketplace for the gastronomy market. The platform consolidates purchases from both producers and distributors, creating a localized virtual market for restaurateurs. By bringing all suppliers and products into one platform, eGastro streamlines the purchasing process, ensures better pricing through bulk buying, and simplifies supplier interactions.

Optimized pricing

Individual restaurants often face higher costs because they cannot leverage bulk purchasing discounts that larger chains enjoy.


eGastro optimizes pricing by leveraging the scale of collective purchases. The platform allows restaurants to benefit from the best available prices by consolidating their purchasing power.


This optimization is achieved through the aggregation of order volumes, which enables suppliers to offer better prices due to increased demand and consistent order sizes.

Equal and open access

Small and medium-sized restaurants often face challenges in accessing a wide range of suppliers and competitive prices, unlike larger establishments that have dedicated procurement teams and established supplier relationships.


The eGastro platform ensures equal and open access for all market participants, from small independent eateries to larger chains. By providing a transparent and accessible marketplace, eGastro democratizes access to quality suppliers and competitive pricing, ensuring that all businesses, regardless of size, can compete effectively.

Enhanced User Experience

Many existing procurement systems are not user-friendly, leading to frustration and inefficiency. The complexity of these systems can deter users from fully utilizing their functionalities.


eGastro is designed with maximum usability in mind, employing the highest standards of User Experience (UX). This focus ensures that the platform is intuitive, easy to navigate, and efficient to use. By prioritizing UX, eGastro enhances user satisfaction and encourages consistent usage, thereby improving overall business operations.

Innovative stock management

Traditional stock and order management processes in the gastronomy sector are often manual and prone to errors, leading to overstocking, stockouts, and wastage.


eGastro introduces innovative solutions for stock management by digitizing the entire process. The platform enables real-time tracking of inventory levels, automated order placements based on predefined thresholds, and efficient handling of stock rotations. This digital transformation reduces errors, minimizes wastage, and ensures that restaurants always have the necessary supplies on hand.

Advanced analytics and machine learning

Without access to advanced analytics, businesses struggle to make informed decisions regarding purchasing, inventory management, and supplier performance.


The eGastro platform incorporates an advanced analytics module that uses transaction data and machine learning algorithms to analyze purchasing patterns, optimize supply chain operations, and predict future demand. This data-driven approach empowers restaurants to make informed decisions, improve operational efficiency, and reduce costs.

Blockchain integration for security

Ensuring the security and transparency of transactions is a major concern for businesses, especially in the context of digital platforms.


eGastro integrates blockchain technology to provide a secure and transparent transaction environment. This technology ensures the immutability and traceability of all transactions, enhancing trust among users and protecting sensitive information. By leveraging blockchain, eGastro offers a robust solution to security concerns in the digital marketplace.

Personalized communication and offers

Traditional marketing approaches often fail to address the specific needs and preferences of individual businesses, leading to lower engagement and conversion rates.


eGastro features a communication module that enables personalized interactions with users based on their behavior and preferences. By using profiling techniques, the platform can offer tailored product recommendations and marketing messages, thereby increasing engagement and improving conversion rates. This personalized approach not only enhances user experience but also drives business growth by effectively addressing the unique needs of each restaurant.

"eGastro has streamlined our operations in ways we couldn't have imagined. The ease of managing suppliers and the ability to get competitive prices has significantly cut down our operational costs."

Kamila

Operations Manager

"The implementation of the eGastro platform has revolutionized our procurement process. Before, we were juggling multiple suppliers, which was both time-consuming and costly."

Jan

General Manager

Fragmented supply chain and high procurement costs

Before the implementation of eGastro, restaurants and gastronomic businesses struggled with a fragmented supply chain. They had to manage multiple suppliers individually, which led to inconsistent pricing, varied product availability, and inefficiencies in the purchasing process.


The lack of a centralized platform meant higher procurement costs and logistical challenges, particularly for smaller businesses without dedicated procurement teams.


Many businesses in the gastronomy sector relied on manual processes for stock management and order placements. This approach was prone to errors, resulting in overstocking, stockouts, and significant wastage. Without an automated system, keeping track of inventory levels, managing supplier orders, and ensuring timely replenishment were arduous tasks.


These inefficiencies not only increased operational costs but also affected the quality of service provided to customers.

Centralized purchasing hub

Restaurants and gastronomic businesses often struggle with fragmented purchasing processes, having to deal with multiple suppliers, varying prices, and inconsistent product availability. This lack of centralization leads to inefficiencies and higher costs.


eGastro addresses this issue by providing a centralized virtual marketplace for the gastronomy market. The platform consolidates purchases from both producers and distributors, creating a localized virtual market for restaurateurs. By bringing all suppliers and products into one platform, eGastro streamlines the purchasing process, ensures better pricing through bulk buying, and simplifies supplier interactions.

Optimized pricing

Individual restaurants often face higher costs because they cannot leverage bulk purchasing discounts that larger chains enjoy.


eGastro optimizes pricing by leveraging the scale of collective purchases. The platform allows restaurants to benefit from the best available prices by consolidating their purchasing power.


This optimization is achieved through the aggregation of order volumes, which enables suppliers to offer better prices due to increased demand and consistent order sizes.

Equal and open access

Small and medium-sized restaurants often face challenges in accessing a wide range of suppliers and competitive prices, unlike larger establishments that have dedicated procurement teams and established supplier relationships.


The eGastro platform ensures equal and open access for all market participants, from small independent eateries to larger chains. By providing a transparent and accessible marketplace, eGastro democratizes access to quality suppliers and competitive pricing, ensuring that all businesses, regardless of size, can compete effectively.

Enhanced User Experience

Many existing procurement systems are not user-friendly, leading to frustration and inefficiency. The complexity of these systems can deter users from fully utilizing their functionalities.


eGastro is designed with maximum usability in mind, employing the highest standards of User Experience (UX). This focus ensures that the platform is intuitive, easy to navigate, and efficient to use. By prioritizing UX, eGastro enhances user satisfaction and encourages consistent usage, thereby improving overall business operations.

Innovative stock management

Traditional stock and order management processes in the gastronomy sector are often manual and prone to errors, leading to overstocking, stockouts, and wastage.


eGastro introduces innovative solutions for stock management by digitizing the entire process. The platform enables real-time tracking of inventory levels, automated order placements based on predefined thresholds, and efficient handling of stock rotations. This digital transformation reduces errors, minimizes wastage, and ensures that restaurants always have the necessary supplies on hand.

Advanced analytics and machine learning

Without access to advanced analytics, businesses struggle to make informed decisions regarding purchasing, inventory management, and supplier performance.


The eGastro platform incorporates an advanced analytics module that uses transaction data and machine learning algorithms to analyze purchasing patterns, optimize supply chain operations, and predict future demand. This data-driven approach empowers restaurants to make informed decisions, improve operational efficiency, and reduce costs.

Blockchain integration for security

Ensuring the security and transparency of transactions is a major concern for businesses, especially in the context of digital platforms.


eGastro integrates blockchain technology to provide a secure and transparent transaction environment. This technology ensures the immutability and traceability of all transactions, enhancing trust among users and protecting sensitive information. By leveraging blockchain, eGastro offers a robust solution to security concerns in the digital marketplace.

Personalized communication and offers

Traditional marketing approaches often fail to address the specific needs and preferences of individual businesses, leading to lower engagement and conversion rates.


eGastro features a communication module that enables personalized interactions with users based on their behavior and preferences. By using profiling techniques, the platform can offer tailored product recommendations and marketing messages, thereby increasing engagement and improving conversion rates. This personalized approach not only enhances user experience but also drives business growth by effectively addressing the unique needs of each restaurant.

"eGastro has streamlined our operations in ways we couldn't have imagined. The ease of managing suppliers and the ability to get competitive prices has significantly cut down our operational costs."

Kamila

Operations Manager

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